Summer Vacation Part 3

After exploring Sokcho and Seoraksan, David and I hopped on a bus to Gangneung, the second stop on our two week summer vacation.  Our original plan was to go to Ulleungdo, a beautiful island 120 km east of the peninsula, but due to bad weather and rough seas, we opted not to.  I was a little bummed about skipping it, but Gyeongpo Beach in Gangnueng did not disappoint and provided some really good times and excellent seafood.

We headed straight to Gyeongpo Beach after arriving at the bus terminal in Gangneung since the sun was actually showing its face (we had a few really rainy days beforehand in Sokcho).  Despite it being peak season for all beaches in Korea we didn’t make reservations for accommodation beforehand, so we were hoping we wouldn’t have any trouble finding a place to stay in one of many motels lining the beach.  Luckily, the first place we walked into had an open room for the next two nights, and it even had a balcony overlooking the beach.  This wasn’t a luxurious motel by any means, but it was cheap and the location couldn’t have been better.

Our time in Gangneung mainly consisted of two things: relaxing on the beach and eating.  The beach stretches six km along the East Sea and is one of the cleanest I’ve seen in Korea.  The water was a bit chilly but really clear.  They actually weren’t allowing anyone to go more than ankle deep in the water the the first day we were there (I assume due to larger than normal waves and a strong current), but gazing at the waves crashing against the sand with a brilliant blue sky in the background was enough to make us happy.  Unfortunately, we didn’t get to enjoy that blue sky beyond that first day as the next two were overcast and rainy.  The amount of excellent food we ate made up for the lack of beautiful weather, however.

Gyeongpo Lake

David, the East Sea and Gyeongpo Beach.

The beach was really clean and beautiful.

The beach was really clean and beautiful.

You rarely see Koreans wearing actual bathing suits on beaches in Korea. They aren't big fans of direct sunlight.  You often see them carrying umbrellas on sunny days.

It’s not common to see Koreans wearing actual bathing suits, or if they are they wear clothing over them that they don’t take off (even when getting in the water). You often see Koreans carrying umbrellas in sunny weather as well.

We laughed a lot, like usual.

We laughed a lot, like usual. I like what the wind has done to my hair, don’t you?

Sand castles against the backdrop of pine trees and Gyeongpo's strip of motels and restaurants.

Sand castles against a backdrop of pine trees and Gyeongpo’s strip of seafood restaurants.

We enjoyed the freshest sashimi on our first night on the beach. It was amazing. So was the price.  But hey, how often will we get to enjoy fresh seafood on a beach in Korea together?

We enjoyed the freshest sashimi on our first night on the beach. It was amazing. So was the price. But hey, how often will we get to savor fresh seafood on a beach in Korea together?

The amazing spread.

I thought you might like to see another angle of the delicious spread.

Fireworks and sparklers on the beach. Fireworks are legal and sold everywhere in Korea, especially near beaches.  We could hear them going off all night long.

After dinner, ignoring the sprinkling rain, we lit fireworks and sparklers on the beach. Fireworks are legal and sold everywhere in Korea, especially near beaches.

Unforunately, we woke up on the second day to see the sun was going to hide from us again.  We still managed to have fun, despite the gloomy weather.

Unfortunately, we woke up on the second morning to see the sun decided hide from us again. That didn’t stop us from having fun, though.

Moments before David was yelled at by several lifeguards for getting in the water without a flotation device.

Moments before David was yelled at by several lifeguards for getting in the water without a flotation device.

Funky bridge

Gyeongpo Beach Bridge

Fisherman on one of the piers in Gyeongpo.

I’m guessing a day of fishing in Gyeongpo isn’t complete without soju (note the bottle in front of the guy crouching at the bottom).

The main "strip" along the beach that was filled with sea food restaurants.

The main “strip” along the beach that was filled with sea food restaurants and motels.

Taking a break from the rain to enjoy bingsu.

Taking a break from the rain to enjoy bingsu.

The lovely path that wraps around the tranquil Gyeongpo Lake.

The lovely path that wraps around tranquil Gyeongpo Lake.

A park with fancy bathrooms on the edge of Gyeongpo Lake.

A pretty little park next to the lake.

We rented this awesome ride for an evening cruise around the lake.

We rented this awesome ride for an evening cruise around the lake. I took the driver’s seat, of course.

A beautiful stream alongside Gyeongpo Lake.

A beautiful stream alongside Gyeongpo Lake.

Picking out dinner.

David picked out our main course for dinner.

I think the boy is pondering what he just ate for dinner while our crab is about to be steamed.

I think the boy is pondering what he just ate for dinner while our crab is about to be steamed.

We splurged again on a delicious beach side dinner of crab and a ton of banchan (side dishes).

We splurged again on a delicious beach side dinner of crab and a ton of banchan (side dishes).

A serene morning at Gyeongpo Lake.

A serene morning at Gyeongpo Lake.

 

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Locks of love at Busan Tower.

Locks of love at Busan Tower.

Seoraksan National Park

Seoraksan National Park

View from the bar on the top floor of Sun Cruise Resort in Jeongdongjin.

View from the bar on the top floor of Sun Cruise Resort in Jeongdongjin.

Olle Trail #1, Jeju Island

Olle Trail #1, Jeju Island

There was a pepper festival in Eumseong on the street right outside my apartment building last week. This is the liveliest I've ever seen this town.

There was a pepper festival in Eumseong on the street adjacent to my apartment building last week. This is the liveliest I’ve ever seen this town.

There were nightly fireworks (and loud music) directly outside my apparent during Eumseong's five day pepper festival.

There were nightly fireworks (and loud music) directly outside my front door during Eumseong’s five day pepper festival.

Jokbal, also known as pig's feet. Yes, I ate pig's feet. It doesn't sound appetizing but it was actually pretty good.

Jokbal, also known as pig’s feet. Yes, I ate pig’s feet. It doesn’t sound appetizing but it was actually pretty good.

The park in Eumseong where old men gather to play croquet every afternoon.

The park in Eumseong where old men gather to play croquet every afternoon.

Craft day with 5th and 6th graders during summer camp.

Craft day with 5th and 6th graders during summer camp.

The Korean flag, or Taegukgi, blows in the wind on Ulsanbawi.

The Korean flag, or Taegukgi, blows in the wind on Ulsanbawi.

Its been a long time since I was in elementary school, but I don’t I recall anyone ever saying they were looking forward to their school’s lunch.  I hear they’ve improved since I was kid, but I’m guessing you still can’t really call them balanced, nutritious, or delicious.  In Korea, since all students, staff and teachers eat together, school lunch is something I actually look forward to as I find them really tasty and quite healthy.  While there’s variety in what ingredients are used each day, there’s always a soup of some sort, a vegetable, a protein, kimchi, rice, and either a piece of fruit, fruit juice, or yogurt.  In other words, a pretty balanced meal.

Perhaps part of the reason public school lunches are better than American lunches is they aren’t free (with the exception of Seoul, where after much controversy in 2011, free lunches are now provided to all elementary and middle school students).  As a teacher in a rural school, 3,000 won (just under $2) is deducted from my paycheck per meal and students pay roughly 40,000 won per month.  Eating the school’s lunch is not mandatory, but I really don’t see how I could pack a lunch that would be just as good for any cheaper.  I also think it helps that the smaller of my two schools has a large vegetable garden, providing the freshest ingredients.

Rice cakes, spicy red pepper paste for the bimbimbap, kimchi, yogurt drink, bibimbap, and tofu, egg and green onion soup.

Sweet and spicy rice cakes, spicy red pepper paste for the bibimbap, kimchi, yogurt drink, bibimbap, and a tofu, egg and green onion soup.

Sauteed tofu, kimchi, a slice of Korean melon, green beans with dried shrimp, rice and kimchi and pork soup.

Sauteed tofu, kimchi, a Korean melon, green beans with dried shrimp, rice, and a kimchi and pork stew.

Kimchi, fried fish fellets (they don't ever debone fish here), pickels and radish, grapes, bibimbap and tofu, egg and green onion soup.

Kimchi, fried fish fillets (they don’t ever de-bone fish here, by the way), pickles and radishes, grapes, rice and a beef and vegetable soup.

At both of my schools, students are served by "lunch ladies" and each homeroom class sits together with their teacher in the lunch hall. Some schools have a buffet style and eat in their homeroom classrooms.

At both of my schools, students and teachers are served by “lunch ladies” and each homeroom class sits together with their teacher in the lunch hall. I have heard some schools serve lunch buffet style and eat in their homeroom classrooms.

Summer Vacation Part 2

Seoraksan is one of Korea’s most popular parks and it’s easy to see why.  Its  impressive crags are among the tallest in the country and the lush valleys are beautiful year-round.  Located just 20 km west of Sokcho, Outer Seorak is really easy to get to by bus.  There was a stop right outside the guesthouse David and I were staying in, and it only took about 30 minutes to get to the park entrance.  Thankfully, after a few days of solid rain, we woke up to the sun shining and a brilliantly blue sky which made for an extremely beautiful day.

We decided to hike the popular Ulsanbawi trail because we heard the view from the top, especially on a clear day, was simply amazing.  It certainly proved to be and the hike wasn’t too difficult.  The ascent was gentle until the last few kilometers, followed by about 800 stairs leading to a breathtaking view.  If we hadn’t had so many things on our to-do list during our two week trip, I think we would have spent a few more days exploring the rest of the park.  Perhaps I’ll make it back to witness the red, orange and gold bursts of color that cover the park in the fall.

Giant Buddha near the entrance in Outer Seorak.

Giant Buddha near the park entrance in Outer Seorak.

Seoraksan National Park

David, testing the water at Seoraksan.

Seoraksan National Park

We couldn’t have asked for a better day to explore Seoraksan. With July and August being the rainy season in Korea, we were lucky to have such beautiful weather.

Seoraksan National Park

Seoraksan National Park, somewhere on the Ulsanbawi route.

Seoraksan National Park

The granite peaks of Ulsanbawi.

View from the top of Sokcho and the East Sea.

View of Sokcho and the East Sea.

Ulsanbawai,

Ulsanbawi, Seoraksan National Park

We made it up the 800 stairs

We made it up the 800 stairs!

Seoraksan National Park

Seoraksan National Park

There are snack bars and places  to eat on the trails

There are snack bars and places to eat along many of the hiking trails in Korea. They seem to appear out of nowhere and I keep wondering how they haul all the supplies and equipment up the steep, narrow trails.

Seoraksan National Park

Sinheungsa Temple nestled on the mountainside in Seoraksan National Park.

Korean rooftops and craggy peaks.

Korean rooftops and craggy peaks.

Outer Seorak

Outer Seorak

We enjoyed haemul pajeon and makgeolli after the hike.

We enjoyed haemul pajeon (a savory pancake with seafood and green onions) and makgeolli after the hike, both of which are popular “snacks” sold near hiking trails. Makgeolli is a traditional Korean alcoholic beverage made from rice and is typically served in bowls.

 

A storm brewing and wind blowing though rice fields at the Cheongju Airport train station.

A storm brewing and wind blowing though rice fields at the Cheongju Airport train station.

Korean bbq in Eumseong with David and four of the six other English teachers that live in my town.

Korean bbq in Eumseong with David and four of the six other English teachers that live in my town.

Sunset at Gujora Beach, Geoje Island.

Sunset on Chuseok at Gujora Beach, Geoje Island.

Falling warning at Sinseondae, Geoje Island.

Falling warning at Sinseondae, Geoje Island.

Sinseondae, Geoje Island

Sinseondae, Geoje Island

Sinseondae, Geoje Island

Sinseondae, Geoje Island

I've adopted a few Korean camera poses.

I’ve adopted a few Korean camera poses.

View of rice fields and the many islands surrounding Geoje.

View of rice fields and the many islands surrounding Geoje.

Thousands of baby shrimp drying in the sun.

Thousands of baby shrimp drying in the sun.

All of the alleyways in Gujora Village on Geoje Island were brightly painted. SpongeBob SquarePants even makes an appearance.

All of the alleyways in Gujora Village on Geoje Island are brightly painted. SpongeBob SquarePants even makes an appearance.

Summer Vacation Part 1

You can’t always trust guide books.  If it weren’t for Sokcho’s proximity to Seoraksan National Park, I might have skipped over the city entirely.  The book I picked up before coming to South Korea makes Sokcho seem like a drab little port city with nothing to offer besides a base for visiting the extremely popular national park nearby.  On the contrary, David and I found it to be extremely pleasant and really enjoyed three nights there.  It was the first stop on our two week summer adventure.

Sokcho is a smaller coastal city in northern Gangwon Province.  We took a bus  from Seoul which took just under 3 hours and cost us each about $16.  Since summer is peak travel season in Korea, we booked a few nights at Afterglow Guesthouse prior to arriving and I’m really glad we did.  I highly recommend staying there if you ever find yourself in Sokcho.  A private room with our own bathroom, TV, air conditioner, clean towels everyday, non-fluorescent lighting and a comfortable bed was only $33 per night.  It was the coziest, cheapest and cleanest place I’ve stayed in Korea.  (Outside of Seoul and Busan, guesthouses or hostels like this are hard to come by in Korea.)  The owners are extremely kind and graciously helped us out with anything we needed, including umbrellas when we got caught in a rainstorm and walked in soaking wet, as well as hand drawn maps and weather updates.  They are a younger married couple who have done quite a bit of world traveling themselves, therefore know exactly how to make everyone’s stay as convenient and comfortable as possible.

The Afterglow Guesthouse owners were very excited to have our picture taken with them.

The Afterglow Guesthouse owners were very excited to have our picture taken with them.

We enjoyed dinner at a fish bbq restaurant on our first night in Sokcho. It was delicious.

We enjoyed dinner at a fish bbq restaurant on our first night in Sokcho. It was delicious.

A young man working at the restaurant spoke a little bit of English and was able to tell us the names of most of the fish as he manned the grill at our table. One of tastier ones was simply called "the most delicious". He was right, it was the most delicious, whatever it was.

David can hardly believe his eyes. 😉 A young man working at the restaurant spoke a little bit of English and was able to tell us the names of most of the fish as he manned the grill at our table. One of tastier ones was simply called “the most delicious”. He was right, it was the most delicious, whatever it was.

On our first full day in Sokcho, after enjoying free coffee and cheese toast provided by Afterglow, we headed out with a map to wander the city with no real agenda.  It started out as a cloudy morning and turned into a super windy, rainy day which required a pit stop at 7-11 for a rain poncho.  That didn’t stop us from having a blast exploring, however.  We took the gaetbae boat to Abai Village, a spit of land between the East Sea and a harbor that was supposed to be temporary housing for North Korean refugees during the Korean War, but it turned permanent after the DMZ was established.  It’s now filled with lots of tiny restaurants known for ojingeo sundae (a type of Korean sausage made with squid, rice or glass noodles and vegetables) so we stopped for lunch to try some.

The gaetbae boat.

The gaetbae boat.

The small man powered ferry, or gaetbae boat, taking us to Abai Village.

The small man powered ferry, or gaetbae boat, taking us to Abai Village.

Many older North Korean residents fled to Abai Village during the Korean War, waiting for things to settle before returning to their villages and farms up North. After three years and no sign of settling, the DMZ was established and they were stuck in the South.

Many older North Korean residents fled to Abai Village during the Korean War, waiting for things to settle before returning to their villages and farms up North. After three years and no sign of settling, the DMZ was established and they were stuck in the South.

Abai Village rooftops.

Abai Village rooftops.

We stopped for lumch to try some ojingeo sundae, a type of Korean sausage made from squid, rice and vegetables that is known to be the best in Sokcho.

We stopped for lumch to try some ojingeo sundae, a type of Korean sausage made from squid, rice and vegetables that is known to be the best in Sokcho.

Lunch break in Abai Village.

Lunch break in Abai Village.

After taking in views of the wild, stormy sea and exploring a few lighthouses, we decided to stop for an afternoon green tea latte and a game of cards to catch a break from the wind and rain.  It was then that we noticed how many people were carrying the same box of fried chicken (yes, fried chicken is big in Korea).  David and I decided we should probably figure out where these boxes were coming from because all the Korean tourists seemed to be carrying them.  Thanks to our friend Google and my ability to read Hangul, we were able to locate the famous fried chicken place called Manseok Chicken and decided that’s what we’d have for dinner.  To build up our appetite for this gigantic fried chicken feast, we did some more exploring and walked to the other side of the city and stumbled upon Sokcho Beach.  Unfortunately, the weather was so bad at this point we were told we couldn’t even be on the beach.  We got in a few rainy snapshots beforehand, however, and instead of enjoying a beer on the beach in our rain ponchos like planned, we found a nice park bench surrounded by trees, shielding us from the wind and the rain (there are no open container laws in Korea, by the way).

Lighthouses in Sokcho.

Lighthouses in Sokcho.

Looking down at the Abai Village ferry crossing.

Looking down at the Abai Village ferry crossing.

View of Sokcho from Abai Village.

View of Sokcho from Abai Village.

Not quite beach weather but still beautiful.

Not quite beach weather but still beautiful.

Dried squid is everywhere.

Dried squid is everywhere.

Wild waves on Sokcho Beach.

Wild waves on Sokcho Beach.

We were able to snap a few photos before being kicked off the beach. Apparently no one is allowed on the beach in really stormy weather.

We were able to snap a few photos before being kicked off the beach. I guess they “close” the beaches in really stormy weather.

Nearly all the Korean tourists were carrying these boxes of Manseok Chicken, an apparently famous chicken stand in the Jungang Fish Market. After enjoying a large fish dinner the night before, we decided we had to see what all the chicken fuss was about.

Nearly all the Korean tourists were carrying these boxes of Manseok Chicken, an apparently famous chicken stand in the Jungang Fish Market. After enjoying a large fish dinner the night before, we decided we had to see what all the chicken fuss was about.

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We opened the box to discover a large amount of fried chicken drenched in a spicy, sticky sauce. Is this much chicken necessary for two people? Probably not.

Magically, we woke up the next morning to a beautiful, cloudless day which was perfect for exploring Seoraksan National Park.  Deserving of its own post, I’ll more about that later.  In a nutshell, it was stunning and only a 30 minute bus ride from of Sokcho.  Thankfully, our third and final day in Sokcho was also gorgeous and since our bus heading to our next destination didn’t leave until the afternoon, we had time to check out Sunrise Pavilion which we weren’t able to see before due to the bad weather.  The water was the most amazing shade of aqua and the sunshine created a completely different view of the East Sea.  It was the perfect way to end our stay in the cute port city before moving on to Gangneung.

The brilliantly blue East Sea.

The brilliantly blue East Sea.

Sunrise Pavilion, looking out to the East Sea. Unfortunately, we didn't get our lazy butts out of bed in time to enjoy the sunrise.

Sunrise Pavilion, looking out to the East Sea. Unfortunately, we didn’t get our lazy butts out of bed in time to enjoy the sunrise.

Enjoying a beer in the sunshine near Sunrise Pavilion before heading to Gangneung.

Enjoying a beer in the sunshine near Sunrise Pavilion before heading to Gangneung.

Sokcho on a sunny day.

Sokcho on a sunny day.

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Next stop, Gangneung.

Chuseok (추석) is one of Korea’s most important holidays and this year it will be celebrated September 7 – 10.  It’s also known as Hangawi, which means the great middle of August/Autumn.  Similar to America’s Thanksgiving, most Koreans return to their hometowns to gather with family, overeat and give thanks for their ancestors and bountiful harvest.  Gifts are exchanged and traditional food and drink such as songpyeon (small rice cakes stuffed with a puree of sesame seeds, chestnuts and red beans) and rice wine are consumed.

Dating back about 2,000 years, legend has it that Chuseok began as a result of a weaving competition between two princesses in the Silla Dynasty.  The fierce competition lasted for a month, ending on the 15th day of the 8th month on the lunar calendar during the full moon.  The loser had to prepare a bountiful feast for the victors.  It is also believed that Chuseok comes from the shamanistic practice of worshiping and giving thanks to their ancestors and the harvest moon.

Since the timing of Chuseok this year gives us a five day weekend (only two weeks into the new semester!) I am going to brave the holiday traffic and head south to Geoje Island with a friend who is also an English teacher in Eumseong.  I hear it’s beautiful and the weather is supposed to be nice.  Upon my return, I promise blog more frequently, as well as post in detail (with lots of photos) about my summer adventure. 🙂

Gift baskets take over grocery stores and markets this time of year.  Who wouldn't want a Spam gift set?

Gift baskets take over grocery stores and markets this time of year. Who wouldn’t want a Spam gift set?

Traditionally, families gather on the eve of Chuseok to make songpyeon, small rice cakes filled with a puree of sesame seeds, chestnuts and sweet red beans. They are usually steamed with a layer of pine needles.

Traditionally, families gather on the eve of Chuseok to make songpyeon, small rice cakes filled with a puree of sesame seeds, chestnuts and sweet red beans. They are usually steamed with a layer of pine needles.

Bibimbap was one of the first traditional dishes I had after arriving in Korea (I even had an airplane version on the way over,  and though it was quite tasty for airplane food, it didn’t compare to the real deal).  It basically translates to mixed rice and traditionally consists of warm rice topped with seasoned vegetables, an egg and a modest amount of thinly sliced beef.  Bibimbap is famous in the city of Jeonju where it was first found in a cookbook—Siuijeonseo from the 19th century—and is believed to have been a royal dish/snack from the Joseon Dynasty.  (I was lucky enough to enjoy a large bowl of traditional Jeonju bibimbap during my EPIK orientation, but unfortunately didn’t get a picture of it.)

Usually, bibimbap is served either cold with a fried egg on top or in a sizzling hot stone pot with a raw egg which cooks when you mix everything together.  The latter, called dolsot bibimbap, is my favorite. The stone pot is lightly coated with sesame oil and because it’s so hot, the bottom layer of rice gets slightly crispy.  Gochujang (spicy red pepper paste) is typically served right on top in the bowl alongside the vegetables and the egg.  Once mixed together thoroughly, you’re in for spoonfuls of deliciousness (yes, Koreans eat bibimbap with a spoon, not chopsticks).

Dolsot bibimbap is served in a sizzling hot stone pot. The raw egg starts to cook when you mix everything together.

Dolsot bibimbap is served in a sizzling hot stone pot. The raw egg starts to cook when you mix everything together.

Before eating bibimbap you must thoroughly mix everything together.

Before eating bibimbap you must thoroughly mix everything together.

David's first time enjoying bibimbap, which was of course accompanied by an array of side dishes (banchan), as well as beer (maekju) and soju.

David’s first time enjoying bibimbap, which was of course accompanied by an array of side dishes (banchan), as well as beer (maekju) and soju.

After spending an amazing two weeks exploring the east coast of South Korea with David (hence the lack of posts lately), I am back at work and already daydreaming about future vacations.  It’s been a rough transition back to reality, and it was really sad to see David go home to Denver, but once I get back into the routine of the second semester of school I’m guessing my next adventure (aside from the daily adventure that is teaching in Eumseong) will be here before I know it.

Eventually I will get around to posting about all the amazing places and food we experienced.  In the meantime I’ll give you a sneak peak into the adventure that went like this: Incheon→Seoul→Sokcho→Seoraksan National Park→Gangneung→Gyeongpo Beach→Jeongdongjin→Busan→Jeju Island→Eumseong.  We didn’t hit as many places as we’d originally planned due to some bad weather, but had an incredible time nonetheless.

Sunrise Pavilion in Sokcho

Sunrise Pavilion in Sokcho

Seoraksan National Park

Seoraksan National Park

A giant feast of the freshest sashimi on Gyeongpo Beach.

A giant feast of the freshest sashimi on Gyeongpo Beach.

View of the East Sea from Sun Cruise Resort in Jeongdongjin.

View of the East Sea from Sun Cruise Resort in Jeongdongjin.

One of the few sunny days we had was spend building a sand castle on Haeundae Beach in Busan.

One of the few sunny days we had was partially spent building a sand castle on Haeundae Beach in Busan.

View from Busan Tower

View from Busan Tower

Jeju Olle, Route 1

Jeju Olle, Route 1

Black pork bbq in Jeju City. It was delicious.

Black pork bbq in Jeju City. It was delicious.

Oedolgae Rock on a Jeju Island.  It was quite stormy that day.

Oedolgae Rock on a Jeju Island. It was quite stormy that day.

David and I having dinner at the end of the adventure in Eumseong.

David and I having dinner at the end of the adventure in Eumseong.

The air has become hot and heavy, rainstorms are frequent and monster mosquitoes seem to be everywhere I go.  That  means the first semester has ended and two weeks of vacation are just around the corner.  As I look back on the past five months, I can’t decide if my first semester teaching in Korea flew by or dragged on at a snail’s pace.  There are times when it feels like only yesterday I stepped off that incredibly long flight on that bitterly cold day in Incheon, not having any idea what I was getting myself into.  Then there are times when it feels like I’ve been here forever.  Either way, I’ve learned a lot since arriving in February, both about myself and Korea.  Here are a few brief and random thoughts on the experience so far:

Living and working in Korea has been much more challenging than I’d anticipated.  So much so that I’ll admit there have been days I’ve wondered how I’ll make it through a year here.

This whole experience has been nothing like I imagined it would be.  It seems that all EFL teachers’ experiences here greatly differ depending on where they’ve been placed (big city versus rural town) and how they are treated by their school and co–teacher.  I have to remind myself not to compare my situation to those of others.  I’m where I am for a reason, and that reason may not have shown its face yet.

My co–teacher thinks I’m strange for not eating rice at least once per day, every single day.  However, I am suddenly finding that I miss it if I go several days without it.

I will never get used to having cockroaches as roommates.

My students get very excited when they see me outside of school (well, most of them anyway), and that makes me happy.

When I hear a Korean say maybe I now know that means yes.

I still need to work on not being a perfectionist.  I find myself not posting on this blog as often as I’d like because I’m worried about making each post perfect, and sometimes I just don’t have the energy for that after a long day at school.  Clearly, they’re not perfect anyway.  Nothing is so why worry about it?

The homesickness that I thought would go away after a month of arriving is still lingering, heavily.  I feel that has something to do with living in a small town, which can be quite isolating at times.  That being said, I still can’t say I would rather have been placed in a large city.

Learning foreign languages is not my forte. I try to study at least a little Korean everyday, and it’s just not sticking (the speaking part, at least).  It’s amazing how much you can still manage to communicate with someone even if you don’t speak the same language, however.

I really do love kimchi.  I think I need to learn how to make it for when I return to the States.

That’s all for now.  This week and next I am busy teaching summer camp, which tends to be more relaxed than regular classes (more games and less grammar), and then I have a full two weeks off.  I am very excited, as David will be visiting from Denver and we’ll be exploring the eastern coast of South Korea, as well as Jeju Island.